Healthy Cooking- Candied sweet potato and yam

I love this recipe. A great alternative to the traditional Thanksgiving Yams.

Ingredients

1 Medium Yam (1 cup cooked)
1 Medium Sweet Potato (1 Cup cooked)
2 Tbsp. Olive Oil
2 Tbsp. Butter (I use Smart Balance)
3 Tbsp. Brown Sugar (I use 1 1/2 Tbsp.  Splenda Brown Sugar Mix)
1 pinch cinnamon
1 pinch allspice
1 pinch nutmeg
1 pinch black pepper

Bring water to boil in large stock pot. Add sweet potato and yam with their skin on. Cook until tender. Let cool, then peel and dice. You should have about 1 cup.

In a pan, heat olive oil over medium-high heat. Add butter and melt. Add yam, sweet potato, brown sugar and spices. Reduce heat to a simmer until sugar is melted and yam and sweet potato is glazed.

Enjoy!