No Knead Whole Wheat Bread
3 cups Whole wheat flour
1 1/2 cup uncooked oats
2 pkg. active dry yeast
1 Tablespoon Salt
2 1/2 cups buttermilk
1/2 cup molasses
1/3 cup margarine
2 eggs
2 1/2 cup All purpose flour
Measure whole wheat flour into large bowl, add oats and undissolved yeast and salt. In a saucepan, heat buttermilk, molasses and margarine together until warm to the touch. Don't overheat, if you do just let it cool down to room temp before adding it. add warm liquid and eggs to the ingredients in the bowl. Blend on low speed until well mixed for 3 minutes. Stir in flour. Cover and let rise 1 hour or until doubled. Pnch down and put in pans brushed with oil. cook at 350 for 35-40 minutes or until hollow when tapped.
Only 17g carbs per slice
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