Guilt free Whole wheat Chocolate Chip Oatmeal Cookies
Ingredients
3/4 cup granulated sugar (I used 3/4 cup Splenda)
3/4 cup packed brown sugar "( I used 1/4 cup plus 2 TBSP Splenda brown sugar)
1 cup stick butter "(used smart balance")
1 large egg
1 3/4 cup whole wheat flour
1/3 cup wheat germ "(flax seed)
1/3 cup oatmeal
1 t baking soda
1/2 t salt
2 cup chocolate chips
Heat oven to 375. Cream sugars, butter and egg in large bowl. Stir in dry ingredients. "(Dough will be stiff") Stir in chocolate chips. Drop in TBSP on ungreased cookie sheet bake for 8to 10 minutes middles will be soft.
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