Food Storage plans

Weekly Food Storage Plans (personally I think this one is a bit much to get)
January 1 - 7
Enough water containers for 14 gallons water per person in the family. (This was mentioned last month - but we want to be sure you have this, water is your most important item!) If you didn’t get enough containers last month, you can get them this month.
White rice, at least 15lbs per person in the family and if possible, buckets to store it in. (Brown rice goes rancid faster.)
January 8 - 14
2 jars mayonnaise
4 qts oil
2 tubs margarine
January 15 - 21
20lbs sugar
25lbs legumes - kidney beans, lentils, pinto etc.
January 22 - 28
5lbs salt
bottles bleach
10lbs dry non-fat milk powder
January 29 - 31
February 1 - 8
100lbs wheat
10lbs brown sugar
February 9 - 14
10lbs dried fruit - bananas, apples, sultanas, apricots, etc or 20 cans fruit
1lb yeast
February 15 - 22
20 cans tuna or salmon
10lbs dry non-fat milk powder
3lbs sprouting seeds
5lbs baking powder
February 23 - 28
2 large jars peanut butter
4lbs dried whole egg (keep in cool, dry place)
March 1 -7
2 - 3 bottles vitamins
10lbs rolled oats
small bucket to store
March 8 - 14
100lbs wheat
4 buckets
March 15 - 21
10lbs margarine or butter
10lbs rolled oats
small bucket to store
March 22 - 28
8lbs dried potatoes
1 bottle black pepper
April 1 - 7
10lbs non-fat dry milk powder
2 boxes rennet (used for making cottage cheese and other dairy products from dry milk)
1 bottle lemon juice
1 bottle vinegar (also used in making dairy products from dry milk)
April 8 - 14
100lbs wheat
25lbs white flour
April 15 - 21
10lb baking soda
25lb legumes (choose those you are willing to eat. Remember you can sprout legumes and almost quadruple the nutritional value of them.)
April 22 - 28
Tomato products (Spaghetti sauce, tomato sauce and whole and chopped tomatoes. Buy a combination of flavoured and not flavoured tomatoes. Buy paste if you can get a good deal. Sometimes it is less expensive to add water to paste to make sauce that it is just to buy sauce.)
Buy 60 cans or jars if possible.
May 1 -7
100lbs wheat
buckets to store if needed
keep filling containers with water - basically no cost to this
May 8 - 14
20lbs peanut butter
keep filling those water containers
May 15 - 21
10lb margarine, butter or oil - combination of each
10lb dry milk powder
Keep filling water containers - make this a habit - when you empty something worthy of water storage, wash it out and fill it right away.
May 22 -28
40lbs dry milk powder
More Water!
buckets to store
June 1 - 7
25lb rice
25lb sugar
4lbs dried potatoes
5lbs salt
buckets to store
June 8 - 14
20 cans tuna or salmon or other meat
10lb non-fat dry milk powder
bucket to store
June 15 - 21
10lbs dry milk powder
4lbs margarine, butter or oil
4lbs dried potatoes
June 22 - 28
40 cans fruit
5lbs salt
July 1 - 7
Be on the lookout for garden seeds that are non-hybrid. That way you can use the seeds from the plants you grow to grow a garden the next season.
10lb dried fruit
20 cans misc vegetables (green beans, peas, carrots, corn etc)
July 8 - 14
20 tins fruit
20 tins misc vegetables
July 15 - 21
20 tins vegetables
2qts oil
July 22 - 28
40 tins soup, stew or chilli
July 29 - August 4
2 qts oil
25lbs rice
bucket to store
August 5 - 11
100lbs wheat and 4 buckets
August 12 - 18
20 tins tuna or other meal
August 19 - 25
25lbs sugar
8lbs fruit juice powder
August 26 - 31
16lbs non-fat dry milk powder
September 1 -7
40 tins vegetables
September 8 - 14
4lbs peanut butter
spices, herbs, seasonings as used by your family
10lb TVP - beef, chicken or bacon
bucket to store
September 15 - 21
20 tins soup, stew or chili
25lbs rice
buckets to store
September 22 - 28
10lb TVP - beef, chicken or bacon
25lbs rice
buckets to store
October 1 - 7
100lbs wheat
4 buckets to store
October 8 - 14
4lbs fruit juice powder
6lbs peanut butter
October 15 - 21
25lbs non-fat dry milk powder
bucket to store
October 22 - 28
25lbs rice, oats or barley
buckets to store
November 1 - 7
12 tins canned fruit
20lbs dried potatoes
November 8 - 14
25lbs non-fat dry milk powder
November 15 - 21
25lbs non-fat dry milk powder
November 22 - 27
8lbs yeast
November 28 - 30
Anything you have missed from above
December 4 - 10
Water storage containers - buy either 55 gallon drums, 5 gallon water containers and tap or start to save water in plastic drink bottles and plastic juice containers (not milk containers as they can carry bacteria from the milk).
Also purchase 100lbs hard white or red wheat and 4 plastic storage bins with tight fitting lids.
December 11 - 17
25lb sugar or 15lbs honey
5lbs salt per person
Dec 18 - 24
2 qts oil
10lb dry non-fat milk powder
December 25 - 31
20 tins beans - kidney, refried, garbanzo etc
25lb dry beans and bucket to store them in
10lbs dried corn or popcorn and bucket to store it in (Can be ground into cornmeal as well as for popcorn)